This year, we decided to try a different recipe for the gingerbread house. Previous years have been a little hit and miss whether it would stay up or not. I really wanted a house to stay the christmas distance. After some internet browsing we settled on the Paul Hollywood recipe found on the saga website.
Nice straightforward recipe. The main differences for me was that the syrups were a measured amount (my previous recipe was spoonfuls of syrup which is why I believe my results have not been consistent) and the ingredients are put together by bread crumbing the dry ingredients and then adding the wet. This gave me quite a soft dough but after resting it in the fridge for the recommended time it firmed up nicely.
Pros – What I liked about this recipe was that the dough rolled out nicely and after baking there was hardly any spreading of the mixture. The shapes stayed true which made putting the house together much easier. The house stayed up for days and days, even once we started to nibble at bits of it.
Cons – The downside was, no offcuts – caused in the past by the spreading and then the need to trim 😉 The other big difference for us was (I felt) it simply wasn’t as tasty as my previous houses. The gingerbread had a much drier texture, more biscuity and wasn’t particularly well flavoured.
It’s tricky to know which way I will go next year as it was lovely to have a house look fab for so long but I missed the flavour of old faithful.
Anyway, enjoy the pics. As always, decorated with royal icing and a selection of sweets and treats.
As always, Christmas Eve is made up of me and mine making gingerbread houses. See my previous Christmas posts for recipes (although there are very many fabulous ones online). This year we also made two miniature houses for gifts as well as a gingerbread star tree. I have to say Christmas Eve is truly my favourite day during the festive period. Have a wonderful time, love and sparkles xx
Love L x
Photos by my son’s girlfriend, the amazing photographer Jas Poole http://www.jasminepoole.co.uk/ check out her site. Smazing 🙂
P.S Do please note the gingerbread Tardis in front of the house and sporting it’s very own light 🙂
Christmas has landed at the Clark household. Love love love Christmas Eve with my family. Please note the mini TARDIS in the garden
Every year on Christmas Eve ( well every year for about the last decade) we have made a gingerbread house, watched a cheesy xmas movie and eaten yummy treats. This year we want to change it up a little. My son’s girlfriend suggested that we make a TARDIS. “OK”, can do that methinks, it is after all a box and as long as she doesn’t want it bigger on the inside I think we will be fine.
What I would like to do though is something a bit more adventurous in gingerbread architecture. I was thinking that a hobbit type house might be cool or perhaps go for it and maybe do a gingerbread Guggenheim Museum. We could do our house in gingerbread, actually really like that idea. Decisions, decisions. Will add to this post once I have settled on an idea 🙂
Meanwhile, here are the pictures from last years effort 🙂
Have had a truly wonderful Christmas Eve. As always I made a gingerbread house and decorated it with the help of the offspring. This year we had the added help of the firstborn’s girlfriend, Jas Poole. who is an excellent photographer as well as being creative with a jelly tot! (check out her website here http://www.jasminepoole.co.uk/)
I hope you feel inspired to have a go, I really can’t think of a nicer way to spend the day.
In our household, Christmas would not be Christmas without a gingerbread house. Every Christmas Eve since my children were fairly small I have made the house and the offspring have decorated it with as much sweet confection as they can get their hands on. They tend to follow the rule of one for the house one for them!!! I have followed a recipe gleaned from The Children’s Step by Step cook book by Angela Wilkes bought many years ago from a Dorling Kindersley book party. Try this link to buy : http://www.dk.co.uk/nf/Book/BookDisplay/0,,9780751351217,00.html Right first things first. Ingredients:
- 340g plain flour
- 115g unsalted butter
- 2 teaspoons ground ginger
- 1 beaten egg
- 1 teaspoon bicarbonate of soda – do not forget this, I did twice and the result is sturdy to say the least (teeth shattering in fact!!!!)
- 175g soft brown sugar
- 4 tablespoons golden syrup
- I also add 1 teaspoon ground cinnamon and a dash of ground cloves for extra xmas spice. Nutmeg is also a lovely addition.
- Royal icing – you can now buy a pack of royal icing that just needs water added. I use around half a pack for this recipe.
Method: In a saucepan put the butter, syrup and sugar and then stir over a gentle heat until melted together. In a bowl sift the flour, spices and bicarbonate of soda into a mixing bowl. Add the slightly cooled syrup mixture and the beaten egg. Mix together, once combined place the dough into a plastic bag and chill in the fridge for a minimun of thirty minutes.
Preheat your oven to 190 degrees C, Gas mark 5 Sprinkle some flour onto your work surface and roll out your dough to a thickness of 1/2 cm (1/4 in). Use your template to cut out your pieces for your house. The nicest one I have found is at http://www.bbcgoodfood.com/recipes/4900/ There you will find another recipe for gingerbread as well as a template you can download.
Cook your pieces for between 8 and 12 minutes. Keep an eye on them as they do catch on the corners which would be a shame after you’ve worked so hard. Cool on a wire rack. This recipe does give you more than enough mixture to make not only your house but also a collection of shapes which can include trees, stars and of course traditional gingerbread men.
Right time to assemble your creation. Mix up your batch of royal icing following the packet instructions. Once mixed place this mixture into a piping bag. You can buy disposable ones fairly cheaply which make cleaning up a breeze. Pipe an even line of icing down the sides you intend to stick and push firmly together. You can use a tumbler or mug to lean the first pieces up against until they hold together, this won’t take long at all. I usually put all the ground pieces together and then leave it to set thoroughly before attempting to put the roof on. When you do put the roof on you can lean it against something to hold it in pace whilst it is setting but if your icing is thick enough it should hold fine. Now comes the fun bit, watch as your offspring smother your darling house with all the little sweeties you bought earlier. Jelly tots, smarties, chocolate buttons all work really well. Have fun, Enjoy Lx