Week 9 – My overnight oats, oooooh how exciting!!!

This blog started life as a way of recording family recipes that we enjoy. We didn’t want those recipes that we keep in our heads to disappear over time.

I know, I know. This doesn’t sound remotely exciting, and if I’m honest, how exciting do you really need breakfast to be? But, I think, it is just exciting enough (don’t judge me, breakfast sets you up for the day!)

This recipe is inspired by all of the many recipes you can find out there for overnight oats/Bircher Muesli. I had of course read about these and a few friends had waxed lyrical about them. Honestly though, the thought of soggy, cold porridge did not appeal. If you are having cereal, I have always tried to eat it as fast as possible to stop any sogginess happening. I even pondered the two bowl approach ๐Ÿ™‚

How wrong was I. Not entirely sure what prompted me to try these in the end but here we are.

I googled and found many recipes. You can probably find a recipe for every day of the week. There are so many options, although the oats certainly appear to be universal. The bigger the better. For the dairy components, you can add milk of course, but condensed milk was in one recipe, cream in another and yoghurt or combinations of.

The next ingredient that features in all seemed to be grated apple. Now I did try this but my grater turned most apples to mush, and I refuse to go out and buy a special grater just for this. It also seemed to be an awful lot of faff for not much in the way of flavour for me. Of course, try it. It is after all your breakfast, you might as well make it to suit you. I dabbled with pureed apple sauce, not bad but settled on apple juice. I pretty much always have it in the fridge as it is hubby’s choice generally, when it comes to juice ๐Ÿ™‚

Nuts, another seemingly universal ingredient. All types, it appears go into these recipes . All to add some crunch as well as protein. I do not like nuts, therefore, I did not include them!! If nuts are your thing, go wild.

Dried fruits – again, many recipes include different types depending on the author. Like most households I can usually find some sultanas or raisins in the cupboard but this recipe works beautifully with any kind that you like really. I am currently loving the tropical fruit mix which has mango and papaya in it. Yum. But I have some apricots ready for the next bowl.

That is pretty much that in terms of main ingredients but let your imagination (and what’s in your stores) decide. Add seeds, fresh fruit, spices, syrups, granola, plant based milks and yoghurts. This recipe can be entirely vegan should your heart desire it.

What I have been really pleased with is that I can have this without any added sugar. I have a wicked sweet tooth and generally find that I prefer life on the sweeter side. Adding cinnamon, for me, is the magic ingredient that ties it all together and gives it the sweetness I need. That and the fruits of course. I’m aware they have sugar in them, but for me this is pretty good to avoid adding syrup or something similar.

As the title suggests, these are generally made the night before. This does buy you some valuable morning time. However, if like me you are regularly not organised for life. When you get up, nip down, apple juice your oats, stick them back in the fridge while you get showered, dressed etc. They’ll have soaked enough by the time you get down again. The overnight soaking gives a much softer porridgy mix, but 10-15 minutes soaking is fine if that’s all the time you have.

Lorna’s Overnight (or first thing!) Oats

  • 40g large scottish rolled oats
  • Around 6tbsp apple juice
  • Dried fruit, to taste (I’ve never weighed these, just chuck on a few, about 40g)
  • Milk to loosen mixture, again, this is very much about personal preference.
  • Cinnamon
  • Yoghurt to top
  • Fresh Fruit – whatever is in season or you like. Pears are lovely with this as are strawberries.

Method

  • The night before, in your cereal bowl, place your oats and dried fruit. Add your apple juice to these. Stick it back in the fridge and go to bed ๐Ÿ™‚
  • In the morning, take them out and add enough milk to loosen the mixture. You may have to play around with this. It really must be how you like it. I usually add some, give it a mix, taste and then add more if needed ๐Ÿ™‚
  • Next sprinkle on your cinnamon, mix. Again this is to taste. Add a little and then more as you like it. Cinnamon is super good for you and apparently help regulate blood sugar. Happy days.
  • Then the toppings. Again this is all about you. I like to add some fresh fruit if I have it to hand. However tinned pears are particularly yummy with this. A dollop of yogurt works well too.

As ever, there is a granny square a week as well related to this project. This weeks square is a delicious peachy pink.

Enjoy,

Lx

P.S I tried my best to take a good picture of this, not my best work. I am not a photographer and food pics are challenging when you are faced with a bowl of creamy brownish smoosh!!

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Crochet / baking project April 2018 – March 2019 – oh my!

Not entirely sure that I have thought this through. Whilst having a leisurely weekend with my youngest offspring (I think we relaxed too much) , we have decided that a blog challenge would be “good for me” and her!!! All the lols ๐Ÿ™‚

The plan in a nutshell is – once a week, blog about a thing that I have made that week.

The criteria for the things are as follows:

  1. It must be either a baked thing or a crocheted thing.
  2. It must be achievable in a short period of time – either an evening, an afternoon or a weekend. So for arguments sake we have decided on 2-4 hour projects or one, up to 8 hour project. That way I can have time to do stuff I have to do and still feel like I am enjoying my hobbies.
  3. My youngest can set some of the challenges! (yikes)
  4. Blog about the recipe or pattern. Post pictures, how to’s etc every week on a Sunday.
  5. The last was a clever (not really) addition of doing a granny square as well every week, that will over the year form a lap blanket. The colours each week will be inspired by the weather, season or what we feel like! This cunningly should work through my collection of tiny balls of yarn. All about the right size to maybe make one small granny square. At the end of 49 weeks (a number that makes a square) I will choose a colour and a border to put it all together.

As this is the first week, and we have only just planned this plan. I have only one thing to post. It is (drum roll please) the first granny square!! Inspired by the Spring feel of this weekend, I chose to do this in a lovely shade of meadow green. The yarn is Style craft Special DK. This is my go to yarn for pretty much every project. The yarn is consistently reliable and affordable. You can pick this up online really easily from WoolWarehouse or try your local garden centres. A few near me stock it, happy days.


So here she is. Number one of 49, simple Granny squares. DK yarn, 4mm hook, 4 rows. Here is a really simple, clear tutorial for the type I have made. Do have a google though. There are loads of these on YouTube.

Looking forward to seeing how this develops over the next few weeks.

Enjoy,

Lx

 

Spring has Sprung (maybe) hopefully :)

Well the last couple of days have seen a delightful shine in the air. Birds have been chirping, sky is blue with cottonwool balls of clouds dancing along (I know, the words are a tad whimsical but that’s how I feel today ๐Ÿ™‚ enjoy it!). My garden is showing signs of life too. Lovely, although it is a teensy bit early so hope we don’t have too much of a downturn on the weather front (forecast is looking a little chilly ahead)

Anyway, I digress. I have found myself recentlyย with a little time off. Apart from napping, I have also been crocheting like a demon and also a spot of baking again. Lovely.

Todays venture has resulted in a batch of lemon curd for my daughter to take back to Uni with her tomorrow so that she can make some lemon curd and white chocolate muffins. Check out my recipe here, for the lemon curd. Keeps for about two weeks in the fridge although we’ve never had it long enough to test that theory!!!

I am hoping she sends me some pics. I have also finally got all the pieces together for my latest blanket, here is a sneak preview of some of the pieces ๐Ÿ™‚ย 

The other thing I have been doing is trying to get better at my food photography skills, looking back over the last year to try and find a picture of spring flowers, I stumbled across some pics I took last year that never really got showcased. Apologies for the self indulgence but I really like them despite the fact that one of them is of the peel of a garlic bulb!!! Not to mention that this is the best pic I have produced in the last year (I think!)

Enjoy,

Lx